Dear valued customers, our products will be available for online purchase by April 22nd. Please subscribe to our email list (scroll to bottom) for updates, sales and current events. Please email us with any questions cacaobreath@gmail.com Thank you
Im a type 1 Diabetic and Cacao Breath allows me to consume hot chocolate every day with no worry of sugar or weird fillers!
Denise
Maya cacao sustains me from morning to dinner while I intermittent fast. It has helped me lower my high blood pressure. I am no longer taking heart medication because of cacao. My heart feels healed and full. Sporting morning wood in a 53 year old man! Woohoo!
Brian
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Maya Cacao brings a grounded heart opening awareness that allows me to be focused on my creation with ease and grace, fully inspired and connected to my higher self. Thank you!
Dylan
Maya Cacao is my favorite thing in my cupboard 🤎 I use it to open hearts and brings my clients warmth and comfort in my coaching sessions; I make it in the morning for myself to substitute coffee; having a cup before yoga elevates the experience, for sure! It’s an amazing product, and the intention and energy of the awesome human creating it comes through with every sip!
Melinda
Over the last two weeks, I have been drinking the Mayan nut cacao from Nikko in an afternoon daily ritual. The time I set aside with this drink allows me to be more open with myself and has helped me build a stronger connection with my intentions. I am thankful I have cacao a part of my daily ritual.
Jason
Cacao Breath really is the best!
Burnell
Our Sources
We care about the quality, ethics and sourcing of our ingredients just as much as we care about the business relationships that manufacture them. We believe that its not just the quality of a physical product, but also the intention, care & energy provided by the people, that really makes a difference.
Our Arriba cacao is sourced from a 3rd generation, family owned, heirloom farm in Ecuador.
Our Criollo is sourced from a single origin, fair trade farm in Peru.
Our Maya Nut is sourced From 26 woman-ran cooperatives located throughout Latin America. We are the only 'Maya Nut Certified' provider and manufacturer, which means: Produced by women and youth, highest quality guaranteed, sustainably wild harvested, direct trade, natural, chemical free, non-gmo, reforestation garunteed, local consumption guaranteed via Healthy Kids, Healthy Forests Maya Nut School Lunch programs. No other maya nut provider can promise this.
Our Why
We believe that cacao is a plant medicine partner that facilitates a shift into heart centered consciousness which can help humanity solve both personal and planetary issues.
Cacao is a true heart-opening tonic that provides clean, stable energy while nourishing the heart and uplifting the spirit.
Maya nut is an untapped super food that is exceptionally high in soluble and insoluble fiber, feeding the gut biome and providing relief from many gut related issues. It is also very high in antioxidants which help protect your brain and organs from oxidative stress and disease. It is a naturally alkalinizing food due to its high content of minerals including Calcium, Magnesium and Potassium. Maya Nut is caffeine free, gluten free, vegan, low oxalate, bee & bird friendly!
THEOBROMINE, one of the main active ingredients in cacao, translates from Greek as "the food of the gods"
The Mayans called the drink “chocolhaa” (“bitter water”) and Aztecs called it “Xocolatl.” From those words eventually evolved the word “chocolate.” Cacao was used in special celebrations such as those for funeral rituals, war, or harvests.
In another translation, xocolatl translates to "heart blood" or "the love that runs through the heart" And what would the food of the gods be? Chocolate!
Our Ceremonial Cacao Formulation
We believe that maya nut provides a grounding base for the heart expansion of cacao. The idea to combine maya nut and cacao came from a cacao shaman who stated that cacao and maya-nut are supreme synergists. With the maya nut tree (brosimum alicastrum) as a canopy tree (up to 150 ft high) and the cacao tree (theobroma cacao) as the understory tree (up to 30 ft high) in the rainforest, these 2 trees exist naturally in the same ecosystem.
Introducing the maya nut
Maya nut (technically a seed) is a wild harvested rainforest food that grows on one of the largest trees in the lowland jungles of Mexico, Central and South America and the Caribbean islands of Cuba, Jamaica, Haiti and Trinidad and is one of the most nutritious foods in the world. Maya is naturally caffeine and gluten free, vegan and one of the most “paleo” foods currently available.
Go to mayasuperfoods.com to learn about the 20 year project of developing a direct supply chain that empowers 26 local women communities who produce maya nut
We've done our best to deliver you an eco-friendly, ethically sourced and produced nutrient dense superfood that you can implement into your daily life. We believe that the combination of cacao and mayanut is a special food and we have worked diligently to create a product that delivers that message with every sip you take.
